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Results 11 - 20 of 25 for strawberry flavored cheesecake
In a large bowl, beat cream cheese until smooth. Add the sour cream; mix well. In a small bowl, beat milk and pudding mix on low speed for ...
Combine pecans, crumbs and butter. Press into the bottom of a 10 inch springform pan. Set aside. For Filling: Beat the cream cheese in a ...
Combine pecans, crumbs and butter. Press into the bottom of a 10-inch springform pan. Set aside. For filling, beat the cream cheese in a ...
Coat an 8 inch springform ... of pan, leaving cheesecake on bottom and place on a serving plate. Spoon strawberry sauce over top. Arrange strawberry ... 218 calories per wedge.)
In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip ...
Blend Cool Whip and cream cheese until smooth. Add sugar, vanilla and sour cream. Pour into graham cracker crust. Chill at least 2 hours. ...
Mix crushed graham crackers with the butter. Press into bottom of a 10 inch pie pan. Mix water, gelatin, lemon juice and cottage cheese in ...
1. In small bowl, combine Crumbs and butter; mix well. Press crumb mixture into bottom of 9 inch springform pan to make an even layer. Set ...
19. STRAWBERRY SALAD
Dissolve gelatin in boiling water; ... room temperature. Prepare cheesecake filling according to package directions; ... firm. Yield 18 servings.
20. CHEESE CAKE
Position rack in center of ... cool, then refrigerate cake for at least 24 hours (preferably 2-3 days). Serve strawberry glaze on top. Delicious!
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