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Results 11 - 20 of 203 for strawberrie-rhubarb pie
Mix sugar and flour. Mix lightly into strawberries and rhubarb. Pour mixture into pie shell and dot with butter. ... degrees for 40-50 minutes.
We would always serve this pie for Easter, since it is ... 50 minutes or til the crust is golden and juices are bubbling through. Serve warm! .
Combine 1 1/4 cup fructose, ... Arrange half of strawberries and rhubarb in pastry-lined 9 inch pie pan. Sprinkle with half of ... 40 to 50 minutes.
In a 4 cup glass measure, combine rhubarb, tap water, gelatin and ... almost tender. Add strawberries, recover and microwave on ... mixture into cool pie shell. Refrigerate until set. To ... servings. 213 calories each.
Heat oven to 425 degrees. Line 9 inch pie plate. Combine sugar, salt, nutmeg, ... Place half of strawberries and rhubarb in plate. Sprinkle with half ... 40-50 minutes, 425 degrees.
In large mixing bowl, stir ... and nutmeg. Add rhubarb pieces and strawberries; toss to coat. Let ... pastry. Line 9" pie plate. Pour fruit mixture in. ... 1 tablespoon water. Repeat.
Combine 1 1/4 cups sugar, ... Arrange half of strawberry-rhubarb in pastry-lined 9-inch pie pan. Sprinkle with half of ... and crust is brown.
Mix sugar, flour and eggs. ... eggs. Mix in rhubarb and strawberries. Make pastry and place crust in 10 inch pie pan or can make cobbler. ... crust. Cool on rack.
Make pastry. Combine rhubarb, strawberries, sugar, orange juice, tapioca ... in bottom of pie tin. Do not bake. Add ... is golden, about 1 hour.
Combine 1 1/4 cups sugar, ... Arrange 1/2 of strawberries and rhubarb in pastry lined 9 inch pie pan. Sprinkle with 1/2 of ... and crust is browned.
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