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Results 11 - 20 of 25 for stone clams
Hand open clams, collecting juice from clams ... pepper for 15 seconds in garlic oil. Remove quickly from flame and pour over linguine. Serves 4.
Heat olive oil in a ... minutes. Combine reserved clam liquid and enough bottled clam ... and heat gently; clams should not over cook or ... fresh clams are unavailable.
Melt butter and saute' garlic ... Strain and add clam juice and bring to boil. Then add chopped clams and cook for only 1 ... to taste. Good Luck!!!!
(LIKE A SPANISH OPERETTA - ... until mussels and clams have opened and lobster and ... bread slices in bowls. Sprinkle with parsley. Serves 6.
Bring 3 quarts of salted ... 2 minutes). Clean clams in cold water. Devein shrimp. ... and clams open (about 3-6 minutes). Serve over Capellini.
Wash cherry stones well. Saute garlic and scallion ... lemon juice, chopped clams and the clean cherry stones. ... "Mouth watering." Serves 4.
17. PARTY CLAM DIP
Boil clams until they open. Cool slightly, ... into a serving bowl. Cover and chill. Take and 15 minutes before serving with crackers on chips.
18. CLAMS AND RICE
In pot or deep skillet ... 10 minutes. Wash clams well. Put clams in pot ... cook slow until clams open, water will go way slow. Yield 3 portions.
Chop clams coarsely (1 cup). Trim off ... spaghetti al dente - add clams and basil. Toss and cover 1 minute. Serve immediately and add Parmesan cheese.
Drain clams; save liquid. Chop clams ... stirring occasionally. (To make red clam sauce add 2 cups crushed tomato when adding clams.) Makes 6 cups.
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