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Results 11 - 19 of 19 for stollen cake
11. STOLLEN
Soften yeast in lukewarm water. Add butter, sugar, and salt to scalded milk. Add mixture to softened yeast with eggs and enough flour ...
Make a sponge of yeast with warm water or potato water and flour. Let rise. Scald milk, add butter so that it melts, add sugar. Add to ...
Scald milk; allow to cool to lukewarm. Mix yeast with the teaspoon sugar in lukewarm water. Add to milk; add part of flour. Beat until ...
Early on the day: In ... lukewarm water for cake yeast); stir until dissolved. Now, ... desired. Store, tightly covered. Or freeze; it keeps well.
Scald milk; cool to lukewarm. Mix yeast with 1 teaspoon sugar until liquid. Add to milk. Add part of flour; beat until smooth. Cream butter ...
16. DRESDNER STOLLEN
Combine the raisins, currants, candied citrus peel, angelica and cherries in a bowl. Pour the rum over them, tossing the fruit about to ...
17. STOLLEN
Marinate walnuts, raisins, dates and mixed fruit in the rum. In large bowl crumble yeast, add sugar, milk, eggs, salt, butter and flour. ...
18. GERMAN STOLLEN
P.S. Ready recipe before starting cake, leave out about 8 ... back in oven for a few minutes. (Christmas Stollen) or coffee cake during the year.
Bake at 350 degrees for ... bake on ungreased cookie sheet. While cake is still hot, melt butter and brush over cake, sprinkle granulated sugar.
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