Results 11 - 12 of 12 for stir fry sauce homemade

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Trim excess fat from pork; ... cubes in batter. Fry in deep hot oil at ... but not brown. Stir in remaining 1 cup chicken ... vinegar, and soy sauce. Bring to boiling; boil ... 4 to 6 servings.

Simmer above ingredients for about 2 hours. Longer cooking makes sauce acidic. When sauce is done ... to sauce and stir to dissolve. Always stir sauce ... meat sauce and fry until lightly brown in oil mixture.

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