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Results 11 - 20 of 76 for stir fry beef chicken
Trim fat from beef, cut into 1/8-inch strips ... meat and marinade, chicken broth and remaining 1 tablespoon ... rice and pan fry for 4 minuted. Toss fried ... vegetable mix and serve.
1. Cut partially frozen meat ... 2. Combine the chicken broth with 1/2 teaspoon cornstarch ... and heat. Add beef and stir fry until it cooks through. Stir ... for the bean sprouts.
Mix ground beef with cornstarch, garlic, soy sauce ... scallions, and salt. Stir and turn for 3 minutes ... skillet and stir fry for 3 minutes until cooked. ... 2 minutes. Serves 4.
1. Thinly slice the beef. In wok or large ... mustard greens and stir fry until greens are tender. Remove ... heat to boiling. Serve with rice.
Trim fat from beef steak; cut beef with grain ... gingerroot and garlic; stir-fry until beef is brown, about ... minute. Stir in chicken broth; heat to boiling. Stir ... 345 calories per serving.
Peel and thinly slice onions. ... remaining vegetables and beef. (Beef will slice best ... beef and garlic. Stir-fry until lightly browned. Remove from ... add tofu, tossing carefully.
Cut beef across grain into thin slices. ... ginger and garlic. Stir in beef. Let stand 15 ... meat and stir fry 1 minute; remove. Heat remaining ... immediately. Makes 4 servings.
Brown meat and drain. Remove ... Add onion to beef. Cook broccoli in oil. Add more oil if needed. Fry until partly tender. Combine broth, ... mixture over all. Stir. Simmer 5 minutes, covered. ... through. Serve on rice.
Combine chicken broth, ginger, soy sauce, sherry. Cut beef into thin strips. Season with ... minutes. Add beef. Stir fry for 3-5 minutes. Add carrots, ... white rice. Serves 4-6.
Trim fat from beef steak; cut beef with grain ... and the garlic; stir-fry until beef is brown. Add ... Stir in green onions. Makes 4 servings.
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