Results 11 - 20 of 72 for sticks without yeast

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Combine in mixer bowl: When ... smaller pieces for sticks. With your palms, roll ... about 12 minutes until crispy and brown. Keeps about a week.

In separate bowl: Coarse salt ... bowl, stir in yeast. Stir in salt, sugar ... beaten egg. Lightly sprinkle on coarse salt. Bake 12 to 15 minutes.

In large mixing bowl, combine yeast, 1 1/2 cups warm ... pencil shaped bread stick. Place on greased baking ... mixture over bread sticks and sprinkle with Italian seasoning, ... seeds or poppy seeds.

Dissolve yeast in water. 3 tbsp. vegetable ... minutes. Remove from cookie sheet immediately. 70 calories per bread stick. Makes 24 bread sticks.

Mix together. Cover. Let rise to double. Roll into sticks with flour on hands. Place ... and smooth out and apply pizza fillings on top and bake.



Add 1/2 cup warm water to yeast (in a 2-cup container) and ... sprinkle with parmesan cheese and bake 5 minutes longer. Recut strips and serve.

Mix dry yeast with 2 cups flour in ... apart and let rise until doubled in bulk, 50 to 60 minutes. Bake 15 minutes at 400°F. Makes 2 dozen.

Add butter, sugar and salt ... lukewarm, add dissolved yeast cake, white of egg well ... reducing heat, that sticks may be crisp and dry. ... over, ends of sticks.

Mix milk, sugar and salt; ... cups flour. Add yeast water. Roll on board, kneading ... strips about 2x4. Let rise 1 hour. Deep fry at 375°F.

Dissolve yeast in warm water in large ... about 15 minutes. Immediately remove from cookie sheet. Store loosely covered. Makes 24 bread sticks.

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