Results 11 - 16 of 16 for stewed tomato freezing

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Cook beef with first 5 ingredients until done. Cool and cut meat into bite sized pieces. Strain off fat. Put all ingredients into a very ...

Mix ingredients in large oven ... hours without stirring or watching. This stew freezes well, so if not all used at once, freeze for a future meal.

In 8 quart Dutch oven ... minute, discard. Add stew meat and onions; cook, stirring ... browned. Stir in tomato paste, water, paprika, salt, pepper ... Prepare macaroni to serve.

Boil chicken, debone. In shallow ... Bake 350 degrees (covered) for 35 minutes or until bubbling hot. Freezes well, don't bake before freezing.

Put chicken in a large ... teaspoons salt and stew until done -- 2 to ... of canned.) When freezing, chill small amounts in ... glass jars are used.

Put chicken in a large ... teaspoons salt and stew until done -- 2 to ... of canned.) When freezing, chill small amounts in ... glass jars are used.

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