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Results 11 - 20 of 35 for stew red sauce
Fry bacon until crisp. Remove from pan and crumble. Cook onions until tender in bacon drippings. Add washed rice, tomatoes and their juice, ...
Cut pork steaks into small bite-size pieces. Then add onion, garlic salt and pepper. Cook until meat is tender. Ad other ingredients and ...
In a large skillet brown ... fine garlic and red hot pepper. Add to cooked, ... tomatoes and tomato sauce plus 1 can of water. ... for hot dogs, etc.
14. RED BURRO MIX
Combine all of the above ingredients in a large pan. Simmer for 3 hours; add cornstarch to thicken. This makes 4 quarts.
Fry bacon crisp and drain ... rice, tomatoes, tomato sauce, pepper, hot pepper sauce, ... at 325 degrees for 30 minutes. Makes 4 good servings.
16. RED CHICKEN STEW
Boil chicken until done, take ... chopped onion, tomato sauce, ketchup, diced eggs, sliced ... thicken with flour or cornstarch. Serve over rice.
17. RED CHICKEN STEW
Boil chicken and add salt ... onions, catsup, Worcestershire sauce and hot sauce. Simmer. Add ... simmer until thick enough to serve over rice.
Heat olive oil in Dutch ... pepper and pepper sauce. Bring to a boil, ... or until chili is desired consistency. Makes 4 bowls (1 1/4 cup each).
Saute onion and bell pepper ... salt, salt and pepper, and red pepper to taste. Let simmer for 1 hour after bringing to a boil. Serve over rice.
Place hot peppers in small ... salt, oregano, cumin, red pepper, chili powder and hot sauce. Bring to a boil. ... shredded cheese for a real treat.
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