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Results 11 - 20 of 231 for stew hamburger
11. HAMBURGER STEW
In a Dutch oven, cook ... ready to eat stew from the freezer (thaw in ... transfer to a saucepan; add a little water and reheat until hot and bubbly).
In large pot, brown meat with onion. Cook until onion is tender, drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to ...
Heat oil in wok. Add ... if mixture becomes dry. Mix olives and cheese. Continue stirring until cheese melts and stew thickens. Salt to taste.
Fry hamburger; remove from skillet and ... carrots, potatoes, onion and turnip. Cook 10 minutes. Add tomato juice. Cook 10 minutes. Ready to serve.
15. GROUND BEEF STEW
In heavy large pot oiled ... gravy for a stew-like consistency. (Usually no more ... green vegetable with the stew or a salad for a complete meal.
16. GROUND BEEF STEW
Brown ground beef; combine all ingredients and simmer until vegetables are tender.
In Dutch oven, brown beef, breaking up pieces with spoon. Add onions, garlic, water, basil, salt, pepper, and potatoes. Cover and simmer 15 ...
Break up hamburger and place in large pot ... to boil again. Stew will be watery. Break up ... and let the bread soak up the juice. Serve hot!!
19. HAMBURGER STEW
Cook hamburger in a skillet. Drain while ... in the fridge for 2 weeks or in the freezer for months. If you want it thicker, add another potato.
Although okra, a tapered green ... meat and vegetable stews. Here it is given ... Half of the ingredients. For 8 servings: Double the ingredients.
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