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steamed shrimp
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66
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steamed shrimp
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11.
STEAMED SHRIMP
Bring mixture to boil. Drop in
shrimp
. Bring to a boil and
steam
3 to 4 minutes.
Ingredients: 8 (mustard .. salt .. sauce .. shrimp .. vinegar ...)
12.
STEAMED SHRIMP
In saucepan combine first four ingredients. Bring to boil. Add
shrimp
, cook,
steam
5 to 7 minutes. Drain off liquid.
Ingredients: 5 (bay .. salt .. shrimp .. vinegar ...)
13.
STEAMED SHRIMP
Use a steamer pot. Pour ... Wash and drain
shrimp
in steamer basket. Spoon 4-5 ...
shrimp
and stir to coat. Pepper to taste.
Steam
20 minutes.
Ingredients: 4 (mustard .. shrimp ...)
14.
STEAMED SHRIMP
Season
shrimp
in shell with salt, pepper, ... peel
shrimp
; then it can be dipped in juice or dip juice in French bread. Serve with green salad.
Ingredients: 8 (oil .. shrimp ...)
15.
MEXICAN SHRIMP COCKTAIL
Mix all ingredients in a ... overnight. Serve with limes and Tabasco sauce. * Do not over-cook the
shrimp
, as they will become tough! Serves 4 - 6
Ingredients: 9 (sauce ...)
16.
STEAMED SHRIMP
Shrimp
can be peeled before or ... minutes. Test for doneness,
shrimp
should be tender and pink. Takes from the tout de suite a la microwave cookbook.
Ingredients: 7 (salt .. water! ...)
17.
STEAMED SHRIMP
Wash and drain
shrimp
. (When using fresh
shrimp
, ... hard to peel. 8 pounds of fresh
shrimp
with heads, will yield 5 pounds of headless
shrimp
.
Ingredients: 7 (celery .. oil .. onion .. onions .. shrimp ...)
18.
SHRIMP-RICE SUMMER SALAD
Cut medium-sized or large
shrimp
in two or three pieces. ... cholesterol, 556.8mg sodium, 75mg calcium, 385.8IU Vitamin A, 17.7mg Vitamin C, 4.9mg iron.
Ingredients: 10 (juice .. olives .. shallots ...)
19.
ASPARAGUS - SHRIMP SALAD
Combine first 8 ingredients. Refrigerate ... serving plate; spoon
shrimp
salad over asparagus. Garnish with ... refreshing and delicious salad dinner.
Ingredients: 9 (olives .. onions .. shrimp .. wedges ...)
20.
ORANGE BEACH SHRIMP SALAD
Using a clear 3-quart salad ... olives. Top with
shrimp
and cheese. Serve with a ... and makes a satisfying meal on a hot day. Makes 8 servings.
Ingredients: 7 (lettuce .. olives .. pieces .. rings .. tomatoes ...)
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