Results 11 - 20 of 191 for steak soup

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1. Melt 1 stick butter ... and add to soup. 4. Add onions, carrots ... simmer and cook until tender. Good to freeze. You may substitute steak cubes.

Place butter in a crock ... veggies and seasoning with the tomatoes. Add frozen veggies and browned ground steak meat. Cook on low for 6-8 hours.

Brown ground beef in medium ... browned beef to soup and bring to boil. Reduce ... peas and fresh parsley. Simmer 5 minutes more. Makes 6 cups.

Melt butter and whip in ... and green beans. Add tomatoes or tomato sauce and Kitchen Bouquet; heat. Add browned steak and simmer 2 1/2 hours.

Melt the butter in a heavy pot and brown the meat over medium-high heat. Add the vegetables and garlic. Saute until the onions are just ...



Toss together steak and flour. Brown steak in ... 5-quart crock pot. Cook covered on High for 8 hours or until vegetables are tender. Makes 16 cups.

Make a rouex: Melt butter, stir in flour and gradually add 2 cups water. Stir until smooth, add all the water, vegetables and beef. (If ...

Melt butter and slowly mix flour in; stir for about 3 minutes until it makes a paste, stirring constantly. Add in consomme, Kitchen ...

Melt butter and whip in ... drain. Add to soup mixture. Parboil vegetables and add ... simmer and cook until vegetables are soft. Freezes well.

I make this in crock ... and 1/2 cup flour. Stir until smooth. Pour into casserole and stir until thickened. Cook soup on high until thickened.

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