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Results 11 - 20 of 24 for steak sandwich toppings
11. ROLL UP STEAKS
Fry steaks until just brown. Cook stuffing, ... soup over steaks; add bread crumbs over top. Bake about 1 hour and 45 minutes in 300 degree oven.
12. SUKIYAKI
Preparation time: 20 minutes. Cooking time: 8 to 10 minutes. Serves: 4. 1. In wok or Dutch oven over high heat, stir-fry meat in hot oil ...
1. Combine water, sugar, pineapple ... consistency. 4. Add pineapple, green pepper and cherries. Toast bread, broil steak, top with sweet and sour sauce.
Heat broiler, sprinkle steak with salt and pepper. Place ... divide steak among 4 slices bread. Top with tomato sauce, top with remaining bread.
Cut beef into narrow strips ... - vegetable mixture atop of the bottom half of the rolls. Top with cheese and the roll tops. Makes 2 servings.
Broil the steak. When done to your ... cheese and spinach. Top with a little of the sandwich spread. Place the top half ... on the sandwich. Serve.
In pan, cook onion, green ... until thick. Cook steaks and put on half of rolls. Top with the cheese and salsa ... on top of sandwich and enjoy.
Sprinkle steaks with pepper. Brown steaks in ... lightly, turn and top with onion slices. Drizzle with ... of bread with onion on top. Serves 4.
1. Sprinkle the steaks with cracked pepper, using from ... lightly. Turn and top with onion slices. 5. Drizzle ... this time onion-side up. Serve.
Heat grill. Lightly pound steak and cut a diamond pattern top and bottom. Sprinkle both sides ... and peppers. Top with slice of toast and serve.
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