Combine marinade ingredients in non-aluminum ... and add tuna steaks. Cover and refrigerate at ... to room temperature. Grill on preheated grill or broil in ... for tuna. Serves 4.
Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; ... for several hours. Grill over hot charcoal for 4 ... mixture over tuna steaks.
Ingredients: 13 (cilantro .. each .. juice .. mustard .. oil .. sauce ...)
Whisk together all the marinade ingredients in a small ... combined. Place the steak in a Ziploc bag, pour ... Preheat your Z Grills pellet smoker to 225°F using ... fridge, place it on the smoker, and smoke for ... juicy and tender steak.
In mixing bowl, combine mustard, ... grated ginger. Seal steak in Ziploc bag along with ... bag, and place on hot barbecue grill for 4 to 7 minutes ... Remove, and allow the steak to sit for 4 ... a great inexpensive steak!!
In a resealable Ziploc style ... Mix thoroughly. Add the steaks to the marinade, ensuring they ... occasionally. Preheat a grill to medium-high heat. Remove the ... grain and serving immediately.
Combine all ingredients. Place scored flank steak in a plastic bag in ... 3 hours in the refrigerator. Cook steak on grill to desired doneness basting with marinade.
Combine 1/4 cup softened butter, ... of 4 salmon steaks with half of butter mixture ... with black pepper. Grill or broil; turn halfway through ... with remaining butter mixture.
Ingredients: 6 (flakes .. juice .. leaves .. steaks ...)
Brush flank steak with soy sauce and sprinkle ... with soy sauce; grill over fire 3-4 minutes for "rare" steaks. Carve on each side thin slices on the diagonal. Sauce: Combine shallots or ... sauce over steak slices.