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Results 11 - 19 of 19 for steak gravy mustard sauce
11. SAVORY MEAT LOAF
650-watt variable-power. Preparation - 5 ... garlic, bread crumbs, steak sauce, parsley, mustard, basil, salt and pepper ... water, milk and gravy browner in small bowl; add ... Let stand 5 minutes.
1. Place beef, onion, garlic, bread crumbs, steak, sauce, parsley, mustard, basil, salt and pepper ... water, milk and gravy browner in small bowl; add ... 5-10 minutes if needed.
Cut steak in serving size pieces and ... Combine flour, dry mustard, salt and pepper, use ... water and Worcestershire sauce, stir into skillet mixture. ... Skim fat from gravy, drizzle gravy over meat.
Trim excess fat from meat; ... Combine flour, dry mustard, salt, and pepper, use ... platter. Skim excess fat from gravy; drizzle gravy over meat.
Trim excess fat from meat; ... Combine flour, dry mustard, salt, and pepper. Use ... water and Worcestershire sauce. Stir into skillet mixture. ... excess fat from gravy; drizzle gravy over meat.
Trim excess fat from meat; ... Combine flour, dry mustard, salt, and 1/8 teaspoon ... water and Worcestershire sauce; stir into skillet. Cook ... simmer meat in gravy 1 to 1 1/4 hours ... with meat. Serves 8.
17. SALISBURY STEAK
Combine all ingredients, mix well. ... and make a gravy with as much of the ... patties and water. Cook until gravy is as thick as you want it.
18. POT ROAST
(Sprinkle on both sides of ... and season fillet steaks by sprinkling on garlic powder ... of meat. Spread mustard evenly on both sides of ... while adding tomato sauce, green pepper, mushrooms and ... thicken the eventual gravy. Put meat back in ... ladle. Makes 8-10 servings.
Brown steak in skillet and remove. Combine ... skillet, make water gravy (about 3 cups). After the ... thickens, combine with sauce mixture and pour over steak ... degrees for 2 hours.
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