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Results 11 - 20 of 138 for steak fajita
11. SKILLET FAJITAS
Combine dressing mix with oil and water. Sauté steak strips in dressing mixture. Add ... tortillas. Add fillings, if desired. Makes 4 servings.
12. FAJITAS
Prepare the vegetables. Combine them ... the meat. Assemble fajitas and enjoy. If you like ... started doing them like this I couldn't go back.
Cut steak into slices, cut onions and ... 1 pack of fajita seasoning, and 1 cup of ... and add cheese and dairy sour cream as desired. Enjoy!
In slow-cooker, combine beef, peppers, onion, Fajita mix and water. Cover and ... and avocado. Fold both sides over filling. Makes 6 servings.
15. FAJITA CASSEROLE
Preheat oven to 350°F. In a casserole pan line the bottom of the dish with flour tortillas. Add a layer of beans and a layer of meat. Then ...
16. STEAK FAJITAS
Place beef in a plastic bag; place bag in a bowl. Combine orange juice, burgundy, oregano, garlic, 1/4 teaspoon salt, and 1/8 teaspoon ...
17. FAJITA MARINADE
Cut steak into desired fajita lengths. Blend all ingredients in ... bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
18. BEEF FAJITAS
Marinate steak strips in orange juice 3 ... lowfat yogurt or light sour cream. Makes 10 fajitas. Each fajita is 170 calories and 4.5 grams fat.
19. BEEF FAJITAS
Place beef strips into shallow ... be substituted for the beef. Favorite condiments served with Fajitas are: Guacamole, salsa and/or sour cream.
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
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