Results 11 - 20 of about 950 for squash onion cheese casserole

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Slice thin yellow squash and onions. Cover bottom of casserole. Dish with a little ... pepper. 6) Grated cheese. 7) A few dabs ... and onions are tender.

Given to Rebekah by her ... Note: Reserve some cheese and crumbs for garnish. Cool squash. Mash and drain. Sauté onion and bell pepper in a ... a greased 2-quart casserole dish. Garnish with reserved cheese ... ahead and freezes well.

Prepare Jiffy mix as directed, ... cool. Place all squash in a large saucepan and ... of water for casserole. On medium low temperature ... and sauté the onions until they turn clear. Add ... squash and diced cheese, salt, pepper, thyme and ... minutes of baking time.

Preheat oven to 350°F. In ... sliced and seeded squash and zucchini with onion and 10 cups water. Bring ... 3/4 cup cheddar cheese. Bake at 350°F for ... on top of casserole and pour melted butter over ... Serves 6 to 8.

Preheat oven to 350°F. Prepare an 8x10-inch casserole dish with non-stick cooking spray (Pam). Slice squash into small rounds and boil ... dish. Sauté diced onions in butter and olive oil ... distribute the diced cheese over this. Bake at 350°F ... cheese is melted. .



This is great the next day! Cut squash into pieces and chop onion and celery. Boil in pan ... 1/2 of grated cheese and crushed buttered saltine crackers. ... well, pour into casserole dish prepared with non-stick cooking ... just add more squash.

This casserole makes a great holiday dish! ... at 350°F. Cut squash into pieces and boil until ... Remove from oven and cut into pie shaped pieces.

Boil sliced summer squash. Drain and add butter, cheddar cheese, sour cream, onion, Parmesan cheese and wine. Mix completely. Pour into casserole baking dish. Top with bread ... 30 minutes. Serves 8-10.

Slice zucchini, yellow squash, and onion. Steam until tender in ... Triscuits in greased casserole. Top with Triscuits. Bake at 350 degrees for 30 minutes.

Cook squash until tender in salted water. ... squash. Top with cheese. Bake in greased shallow ... you like, this casserole freezes well. I use Corningware ... 3 casseroles. Serves 8.

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