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Results 11 - 20 of 37 for spring pasta salad
Cook rotini according to package ... In separate bowl, combine dressings and cheese and mix well. Add to pasta mixture and toss lightly. Enjoy!
Make vinaigrette dressing and set ... garlic; saute. Cook pasta in salted water, according to ... serve immediately or chill. Serves 10 to 12.
13. PT PICNIC SALAD
Chop and slice all vegetables; set aside. Prepare pasta(s) as directed; set aside. ... ingredients; gently toss together with pine nuts and serve.
14. PASTA SALAD
Combine all ingredients in large ... at least eight hours, tossing occasionally. Salad will keep well for several days. Makes 8 to 10 servings.
Boil and cube chicken breasts. ... water chestnuts, snow peas and spring onion together. Add herb vinaigrette dressing and toss. Serves 6 to 8.
16. SPRING SALAD
Mix first 7 ingredients together ... bowl. Add drained springs, 1 finely chopped onion, ... sit overnight in refrigerator. Stir before serving.
Mix together. If dry use chicken broth to thin.
Drain pineapple, reserving 2 tablespoons liquid for Spring Dressing. Combine pineapple, cooked pasta, broccoli, peas, celery, parsley, ... to taste Shake well.
19. PASTA SALAD
Toss together. Add 1/2 jar McCormick Salad Supreme or Italian Spice Mix. ... Mix very well and refrigerate. Add more dressing later if needed.
Shake well. 2 c. broccoli ... pineapple. Combine all but dressing in large bowl. Toss with Spring Dressing. Chill at least 1 hour. Makes 6 servings.
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