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Results 11 - 20 of 46 for sponge dough
11. KULICH
Kulich is a Russian Easter ... a more "lean" dough. There are special yeasts ... and set the sponge in a warm place, free ... later!). Makes 3-4 loaves.
12. BABKA
Dissolve the yeast in warm ... and let the sponge rise until light and bubbly ... about 10 minutes (dough will be soft). Cover and ... rolls or cinnamon rolls.
Make sponge (late afternoon). Let rise 1 to 3 hours. Then make dough, knead well. Let rise ... an old recipe. Time and temperature are variable.
Combine and cook in double ... Line pan with dough. Cut sponge cake in half and line ... minutes. Cool and sprinkle with confectioners' sugar.
15. ORANGE BREAD
Begin by making a sponge. In a small bowl, ... a minimum. Put dough into a lightly greased bowl, ... kept in freezer and baked at a future time.
16. UKRAINIAN BABKA
This sweet dough recipe also makes an excellent ... and let the sponge rise until light and bubbly, ... baking 30 minutes longer or until done.
17. DRESDNER STOLLEN
Place the raisins or currants ... This is your sponge. Stir the sponge to ... to form a dough. Turn the dough out ... 2 weeks before serving.
18. BABA'S BABKA
Dissolve sugar in lukewarm water, ... and let the sponge rise until bubbles appear, about ... 10 minutes until dough feels smooth. Cover and let ... 1 egg and water.
19. KING CAKE
New Orleans is known for ... is called a "sponge." This is the first ... thoroughly until the dough comes away from the sides ... purple, gold, green sugar.
Beat flour and water until ... water.) For your sponge for two loaves of bread, ... are using the dough for rolls, raisin bread or ... bread with melted butter.
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