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Results 11 - 20 of 511 for sponge cake
Preheat oven to 350°F. Grease and flour a shallow cake pan or muffin cups. Separate ... flour across the top of measuring cup using a spatula.
Preheat oven to 350°F. Butter a shallow 11x13-inch or similar pan and dust it lightly with flour. Separate eggs. Combine dry ingredients ...
Scald milk, butter. Set aside to cool. Sift flour and baking powder together. Beat sugar, eggs and vanilla 1-1/2 minutes. Add flour ...
In a medium sized bowl, ... is added or cake will be tough. Add flavoring ... at 400 degrees for 5 minutes then at 375 degrees for 20 minutes.
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour and ...
Preheat oven to 350°F. Beat together the butter and sugar until light and fluffy. Add the grated rind, juice, and extract, if using. Whisk ...
Put sugar into a bowl. Beat eggs into sugar, one at a time. While doing this, place milk in a saucepan and add butter. Heat until butter ...
Note: To make your own ... Using two 9-inch cake pans: put a round of ... it is addictive and hard to stop eating before all the cake is gone. .
Separate egg whites from egg ... Top cooled 9"x13" cake with Cream Filling. Top cooled ... Beat until smooth. Your pudding will be lumpy, so beat!
20. SPONGE CAKE
Beat eggs until very light. ... (Makes two 9 inch layers or 13 x 9 inch oblong.) Bake at 350 degrees for 25-30 minutes or until cake tests done.
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