Results 11 - 20 of 43 for split torte

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Mix graham cracker crumbs and butter and pat into bottom of 13 x 9 x 2 pan. Combine first 3 ingredients of filling and mix for 15 minutes. ...

Beat 10 minutes. Drizzle chocolate syrup over top. Keep refrigerated!

Take crushed graham crackers and mix in 1 stick of melted butter. Press this mixture into 9x13 oblong pan. Bake at 350 degrees for 8 ...

Mix above and pat into 9 x 12 inch pan. 1ST LAYER - 2 cups powdered sugar, 2 eggs, 2 sticks butter. Mix 5-10 minutes. 2ND LAYER - Slice 4-5 ...

Mix cracker crumbs and butter together. Pat in 9 x 13 inch pan. Whip cream cheese, Cool Whip, powdered sugar, and egg until creamy. Pour on ...



Line a 9 x 5 ... with ladyfinger halves, split-side up. stir water into ... wrap. Spread with remaining whipped topping. Sprinkle with cocoa.

In large bowl, beat egg yolks until thick and lemon colored; set aside. In medium saucepan melt chocolate over low heat. Stir in powdered ...

Prepare Jello pudding as directed on package using only 1 1/2 cups milk. Remove from heat. Cover surface with wax paper and cool. Line an ...

In medium saucepan, mix unflavored gelatin with 1 cup sugar and cocoa; blend in egg yolks beaten with milk. Let stand 1 minute. Stir over ...

In medium saucepan, mix gelatin ... springform pan with split ladyfingers and sides of pan. ... Pour into pan and chill. (I use mixer for above.)

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