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Results 11 - 20 of 78 for split pea potato
11. PEA SOUP
Cook peas and ham bone in water for 1 1/2 hours. Add vegetables and simmer 45 minutes or until vegetables are tender.
12. SPLIT PEA SOUP
In large saucepan, combine peas and water. Bring to a ... disintegrate. If soup gets too thick, thin it with additional stock. Season with salt and pepper.
Put the split peas and ham shank in a ... remove meat, chop and return it to the soup. Add the wine and pepper and bring the soup back to a simmer.
In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture ...
Bring water to a boil. ... round casserole, combine peas, celery, onion, carrots, potato, garlic, bay leaf, parsley, ... before serving. Serves 6.
Cut up stew beef, put ... water, then drain split peas and barley. Add to boiling water with all other ingredients. Bring to boil, simmer 3 hours.
Place peas in enough water to cover ... until peas are soft. Blend soup so that it is smooth and creamy. Before serving, add water if necessary.
18. SPLIT PEA SOUP
Precook peas until soft. Add all ingredients ... pot. Add 5 to 6 cups of water (enough to fill crock pot). Cook on low approximately 10 hours.
19. SPLIT PEA SOUP
Cook peas, then cool and put ... Bisquick box (1/2 recipe). When serving soup, add one dumpling. Substitute crackers or croutons for dumpling.
In large pan or pot, ... 5 minutes. Add peas, stock, bay leaf and ... tender and still retain their shape and texture, about 10 to 15 minutes.
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