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Results 11 - 20 of 51 for split pea chicken broth
1. In 5 quart Dutch oven or kettle over high heat, bring all ingredients to boiling. Reduce heat to low; simmer, covered, 1 1/2 hours ...
Combine peas, ham bone, broth and bring to a boil, ... 1 to 2 cups milk or cream. May top individual servings with creme fraiche or sour cream.
Wash and sort peas; set aside. Cut ham ... Bring water and chicken broth to a boil. Add ham, ... peas are tender, approximately 1 to 1 1/2 hours.
14. SPLIT PEA SOUP
In large saucepan, combine peas and water. Bring to a ... disintegrate. If soup gets too thick, thin it with additional stock. Season with salt and pepper.
Brown lamb shanks in 8 quarts stock pot in 2 tablespoons oil. Remove; add 2 tablespoons butter to stock pot, saute onion, garlic, carrot, ...
Place peas and water in large, heavy ... soaked peas. Add broth, tamari, pepper, dill and ... or milk. Heat the soup before serving. 8 servings.
The day before serving, place ... except meat and chicken broth. Dice meat and return ... excellent garnished with Parmesan and croutons. Yields 8-10.
Marinate chicken 15 minutes in mixture of ... minutes. Add snow peas and water chestnuts; stir-fry 30 ... immediately. Makes 2 servings. Good with rice!
19. CHICKEN CASHEW
In a small bowl, combine the 1 teaspoon cornstarch with broth; set aside. Cut chicken into matchstick pieces and place ... onion, garlic, snow peas, bean sprouts and mushrooms ... garnish with remaining cashews.
Partially freeze boned and skinned chicken breasts to make slicing easier. ... and chicken flavored broth. Add to skillet; bring to a boil. Add snow peas, water chestnuts, chicken and ... lychee nuts for dessert.
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