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Results 11 - 20 of 324 for split green peas
Rinse split peas in strainer, then combine with ... sherry, pepper and remaining 2 tablespoons parsley. Heat through, and serve immediately. .
Bring beef stock to a ... You may added greens to the soup near the ... They may be added to this dry soup mix for convenience and extra flavor.
Place split peas and ham hock in large ... flour. Stir into soup and cook gently until mixture thickens. Serve with garlic bread. Makes 8 servings.
This recipe is thick and ... by combining legumes (split peas) with cereal (oats) plus ... beans. It has green, orange and white vegetables. ... squares of bread). Enjoy!
Pick peas and rinse. Put in pot ... ham hock out and cool. Cut meat off bone and return to soup, add a little more water if soup becomes thick.
This should be paired with ... enough room!) Add peas, some or all depending ... Makes 6 to 8 REAL soup bowls. Serve with croutons if you wish.
Bring to boil hocks, peas with water, onion, garlic, marjoram ... re-heating. You can also add dried mushrooms at beginning of process if you like.
18. SPLIT PEA SOUP
Soak split peas in water overnight. Place in ... 3 to 5 hours. Salt and pepper to taste. (I like to mix noodles with the soup when eating it.)
1. In 3 quart saucepan, combine soups, ham and onion with 3 cups water; mix well. 2. Bring to boiling, stirring. Reduce heat; simmer, ...
Rinse and clean peas. Combine with bone and ... leaf. This soup if needed with water or milk. Makes 6-8 servings. A good way to use leftover ham.
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