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Results 11 - 20 of 44 for spinach ricotta chicken breast
In medium skillet, over low ... until tender. Add spinach; cook 2 to 3 ... skin on each breast, leaving skin attached on ... minutes or until chicken is cooked. Place chicken on ... served with stewed tomatoes.
Preheat oven to 350°F. In ... medium heat, cook chicken in oil until brown. Add pasta sauce; heat. Combine Ricotta, 1 cup Mozzarella cheese, spinach, Parmesan and eggs. In 13 x 9-inch pan, ... Bake 5 more minutes.
In medium skillet, over medium-high ... until tender. Add spinach; cook 2-3 minutes. Remove ... skin on each breast, leaving skin attached on ... minutes, or until chicken is cooked thoroughly. Yield: 4 servings.
Pound chicken breast very thin. Sprinkle with salt ... room temperature before baking, and with this delicious sauce it makes quite an impression.
Cook fettuccine until just tender. ... 3 minutes. Add chicken pieces, cook, stirring constantly until chicken turns white. Add ricotta, wine, and tarragon. Blend ... heated through. Combine spinach and fettuccine until mixed. Add ... 400 degrees. Serves 6-8.
Poach chicken breast in chicken stock and coarse ... all cheeses for Ricotta mixture; add shallots, salt and ... layer, chicken and spinach mixture. Repeat until all ingredients ... degrees for 45 minutes.
Pound chicken and place in lightly greased 13 x 9-inch pan. Combine spinach, mushrooms, onion, Ricotta cheese and pepper in bowl. ... Mozzarella cheese on top.
Fry bacon; drain and crumble. ... and stir in spinach, egg, croutons, garlic salt ... side of each chicken breast. Stuff with spinach mixture ... Serve hot or chilled.
Defrost frozen phyllo dough, unopened, ... it. Slice each breast diagonally into 3 medallions. Sprinkle ... heavy skillet. Sear chicken pieces for about 30 seconds ... seconds, stirring. Add spinach, reduce heat to low; ... filling, combine nuts, ricotta and chopped spinach mixture. Blot ... top or pass separately.
Filo dough is of Middle ... strudel dough. Pound chicken breasts between 2 pieces of plastic ... dill, garlic and spinach; cook and stir 2 ... thickened. Stir in ricotta, salt and pepper; remove ... until brown. Serves 6.
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