Brown meat. Add the onion and cook until tender. Cook spinach as per directions on package. ... Add mixture to crepes and top with either the ... brown on other side.
Ingredients: 15 (beef .. juice .. milk .. parsley .. salt .. sauce ...)
There are three steps to ... juices. Cook frozen spinach and drain thoroughly. Add spinach ... batter bowl. Flip crepe and cook the second side. ... uneven color. Spread crepes out and allow to dry ... would have without freezing.
Melt 2 tablespoons butter, cool. ... until softened. Add spinach. Cook until flavors blend. ... 1 min. Turn crepe over, cook until golden. Transfer ... Repeat with remaining crepes. Spread about 1/2 of ... is golden, 10 minutes.
Brown meats with onion, add spinach and season to taste. Mix well; set aside. Beat crepe mixture. Fry in small pan ... Spoon filling into crepes, roll up and place ... 30 minutes. Serves 6.
Blend well. Refrigerate 1 hour. To make each crepe, pour 3 tablespoons batter ... filling among 12 crepes, roll up and place ... freeze well. Serves 6.
Saute onion, mushrooms and garlic ... water out of spinach. Mix spinach, salt, pepper ... evenly between the crepes. Roll by folding in ... entertain your vegetarian friends.
Ingredients: 12 (cream .. crepes .. marjoram .. salt ...)
Combine butter, flour and milk ... and Worcestershire. Thaw spinach and drain liquid thoroughly. In ... spinach in a crepe, roll-up and place in ... degrees for 20 minutes.