Spicy Tea - Recipes - Page 2

Results 11 - 19 of 19 for spicy tea

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Mix all ingredients and "age" about four days. Use 2 teaspoons of the mixture per cup of boiling water. Ice (chill) and serve cold. Makes ...

12. SPICY CITRUS COOLER (NON-ALCOHOLIC)

Place tea bags, cloves and cinnamon in ... Strain spiced tea into juice mixture and chill thoroughly. Serve over ice. Makes 6 (1 cup) servings.

13. SPICY HOLIDAY BREW

Cook to dissolve sugar and red hots. Keep warm in crock pot.

14. SPICY CRANBERRY PUNCH

Serve hot or cold. Add half slices of orange, studded with a whole clove in punch bowl.

15. SPICY SESAME SAUCE

Optional and seldom used. 1. ... gradually adding the tea or water, stir until smooth. ... in refrigerator for months and is great over chicken.

16. HOT AND SPICY PUNCH

Boil 3 cups of water, cloves, cinnamon, and tea bags for 5 minutes; let ... and mix with the above. Add additional water if desired. Serve hot.

17. HOT SPICY CRANBERRY PUNCH

Let simmer a little bit ... cups of brewed tea. The tea should not ... could be made ahead of time and heated, adding the tea just before serving.

18. SPICY TEA

Mix well. Use 3 teaspoons per cup of hot water

19. SPICY TEA

Mix together in large bowl. Fill smaller containers - seal tight. Great for holiday gifts. Use 2-3 teaspoons per cup hot water.

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