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Results 11 - 20 of 82 for spicy pickles
Drain and squeeze all juice from pickles. Get them as dry ... put jar in small pan in case lid leaks. Refrigerate several hours before serving.
Drain and slice pickles. Layer pickles, sugar and ... for 10 days. Rotate jar every day upside down every other day. Refrigerate after opening.
Cook the beets until tender. Dip them in cold water to slip the skins. Make a syrup of the above ingredients. Pour syrup over sliced, ...
Cook until tender Wash and remove the tops from the beets, leaving 1 1/2 inch of stem on the beet. Place in a kettle. Add water to cover. ...
1. Scrub, dry and pack the cucumbers in sterilized jars. (If large cucumbers, slice or cut in strips.) 2. Combine the remaining ...
Spread steaks lightly with brown mustard, onions and dill pickle. Sprinkle with salt and pepper. Roll from the thin end and secure with ...
Mix all the ingredients together ... celery, onions and pickles. Add the rest and stir together. Chill in refrigerator for 30 minutes and serve. .T.
Some of the best roast ... 1/2 jar sliced pickles to bottom of Crock-Pot. Add ... shredded meat for 1 to 2 more hours on low. Serve on Kaiser rolls. .
Scrub, cut, and boil potatoes. ... Dijon mustard, relish, pickles (don't use sweet ones!), and ... you. Garnish with cilantro leaves and enjoy! .
In a large pot add 2 teaspoons of oil and heat up. Add onions, salt, pepper and garlic. Sauté until onions are translucent and garlic has ...
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