Results 11 - 20 of 88 for spices for shrimp

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Peel and clean shrimp. Bring water to a ... pepper, parsley, lemon juice, and relish. Boil for 7 minutes. Drain and serve with rice. Serves 6.

Combine all ingredients. Boil for about 20 minutes. Melt butter; add seasonings. Cook until heated through. Use as sauce for shrimp.

Alternate layers of 1 pound cooked shrimp with layer of sliced red ... all. Marinate 3 to 4 days (up to 1 week). 3 pounds shrimp serves 10 people.

Heat water, peppercorns, mustard and ... high flame. Add shrimp, cook until boiling, over ... with oil. Arrange on watercress on serving plate.

Wash, clean and devein shrimp. Cut shrimp lengthwise down ... 450 degrees). Cook for 5 minutes, turning once. Be ... serving dish and serve at once.



This recipe is a quick ... ingredients into 4 quart pot. Place on medium high and cook for approximately 1 hour. WARNING - This will be hot. -Lew

Chop vegetables and Andouille sausage ... garlic, and Cajun spices. Mix well. Pour in ... mixture thickens. Add shrimp. Pour mixture into a ... dish and cook for 30 minutes. Let cool completely. ... cut recipe in half.

Cut off heads. Keep shrimp off bottom of pan. Pour above mixture over. Steam 1/2 to 3/4 hour. Drain well and serve.

Shell and devein shrimp and wash thoroughly. Bring 1 ... shrimp and cook for 4 minutes. Immediately drain the ... chopped leaves. (Jersey City-First)

Mix marinade in shallow bowl, add shrimp, cover, refrigerate for at least 3 hours, turning ... basting occasionally, about 3 minutes per side.

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