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Results 11 - 20 of 124 for spiced pickled beets
11. CANNED RED BEETS
Rinse and cut ends off of beets. Put beets in large ... Boil ingredients in another pan and pour over beets and seal. Cook 20 minutes in canner.
Prepare quart jars. Cut off all but 2 inches of beet tops. Wash beets and leave whole with roots ... Tie cinnamon, pickling spice and bay leaf in cheesecloth ... minutes. Makes 3 quarts.
Open beets and pour into larger jar. ... oregano, and pickling spice. Stir gently to mix ... in refrigerator forever. Serve with green salads.
14. SPICED BEETS
Peel beets after they are cooked so ... boil, wrap pickling spice in cheesecloth and steep in ... thoroughly and serve cold. Do not reheat to serve.
15. PICKLED BEETS
Boil together sugar, water, vinegar and pickling spice. Cook for 2 minutes. Por over 3-4 cups cooked, sliced beets. Let stand overnight.
Drain beets, reserving liquid. Pour liquid ... vinegar, salt and spices until sugar dissolves. Mix with ... at least 2 hours, preferably longer.
17. PICKLED BEETS
Cook beets until skins loosen, and fork ... 1 teaspoon pickling spice for each pint jar. Seal ... wiped from rim or lid will not seal properly.
Prepare 3-quart jars and boil ... 2 inches of beet tops. Wash beets and leave whole with root ... Tie cinnamon, pickling spice and bay leaf in a ... 30 minutes. 3 quarts.
19. PICKLED BEETS
Cook beets about 25 minutes. Drain and ... jars. Fill with hot pickling liquid leaving 1/2 inch headspace. Adjust lids. Makes 6 - 1/2 pint jars.
20. PICKLED BEETS
Drain beets and reserve beet liquid. Combine ... cloves and pickling spice. Pour hot mixture over ... and other country style cooked vegetables.
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