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Results 11 - 20 of 169 for spaghetti soup
Empty package of split peas ... In a large soup pot or Dutch oven, sauté ... boil and cook spaghetti according to package directions. Drain. ... is served over pierogi!
In kettle or Dutch oven, ... few minutes. Add cheese and beef and mix well. Shape in about 36 balls. Add to soup and simmer, covered, 15 minutes.
Saute onion in the butter, do not brown. Add soup and water, bring to a ... Stir. Add cooked spaghetti and bring to boil. Serve ... Kids love this recipe!
Brown ground beef. Add all ... Then simmer the longer it simmers the better it tastes. *Make sure to follow the tomato soup can instructions.
In 3-quart casserole combine ground ... ingredients. Cover; microwave on HIGH for 17-20 minutes or until spaghetti is tender, stirring occasionally.
In a 2 quart casserole ... onion, green pepper, spaghetti, bouillon granules, sugar, basil, ... until heated through. Makes 4 main dish servings.
Saute onion and garlic in ... 1 1/2 hours. Add short lengths of spaghetti and continue simmering another 10 minutes or until spaghetti is done.
IN a 2-quart saucepan, saute ... 10 minutes. Add spaghetti and meatballs, cover and simmer ... ingredients and use 15 oz. can of spaghetti and meatballs.
Put shank bone in kettle ... Then add to broth, cook spaghetti separate, rinse, then add to broth. About 3 or 4 quarts of water cook with meat.
20. SPAGHETTI SOUP
Skin and brown sausage in ... ingredients, but cheese, and simmer 15 to 20 minutes. Cook spaghetti while soup simmers. Top bowls of soup with cheese.
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