Spaghetti Sauce Pineapple - Recipes - Page 2

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Results 11 - 20 of 27 for spaghetti sauce pineapple

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11. SUNBURST STIR - FRY

Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. ... tender-crisp. Stir in spaghetti. Combine sauce ingredients, pour ... through. Makes 4 servings.

12. SUNBURST STIR FRY

Cut chicken into chunks, stir ... 3 minutes. Add pineapple, carrots, and peppers. Cover ... tender. Stir in spaghetti or rice. Pour combined sauce ingredients into skillet along with ... condiments, 8 optional calories.

13. SUNBURST STIR-FRY CHICKEN

Drain pineapple, reserve 1/3 juice for sauce; cut chicken into bite- ... Stir in cooked spaghetti; mix together sauce ingredients ... be blanched before adding.

14. SUNBURST STIR FRY

Drain pineapple, reserving 1/2 cup juice for sauce. Cut chicken into chunks. ... Stir in cooked spaghetti. Combine sauce ingredients and ... heated through. Serves 4.

15. SUNBURST STIR FRY

Drain pineapple, reserve 1/3 for sauce. Cut chicken in chunks. ... add pineapple. Add spaghetti. Combine sauce. Add with green onions and heat. Serve.

16. SUNBURST STIR FRY

Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. ... crisp. Stir in spaghetti. Combine sauce ingredients, pour ... through. Makes 4 servings.

17. SUNBURST STIR FRY

Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. ... minutes. Stir in spaghetti. Combine sauce ingredients. Pour ... mixed and heated through.

18. SUNBURST STIR FRY

Drain pineapple, reserve 1/3 cup juice. ... minutes. Stir in spaghetti. Combine sauce ingredients and add with green ... heated through. 4 servings.

19. SUNBURST STIR FRY

Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken in chunks. ... Stir in cooked spaghetti. Combine sauce with green ... heat through. Serves 4-6.

20. SUNBURST STIR-FRY

Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. ... tender-crisp. Stir in spaghetti. Combine sauce ingredients. Pour ... through. Makes 4 servings.

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