Results 11 - 20 of 27 for southwest salad

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Peel, seed and cut avocado ... cumin. Bring to a boil. To serve, pour hot dressing over salad. Toss lightly and serve immediately. Makes 6 servings.

In a large bowl, lightly combine first 5 ingredients. For dressing combine vinegar and oil and pepper in a jar cover and shake vigorously. ...

Peel, seed and cut avocado ... cumin. Bring to a boil. To serve, pour hot dressing over salad; toss lightly and serve immediately. Makes 6 servings.

Combine the first 5 ingredients in a bowl. Make the salad dressing with oil, vinegar, salt ... tortilla chips. A small container of Lite sour cream.

Cook the pasta in boiling ... and add to salad. Add green pepper and ... dressing with the salad. Garnish with sprigs of cilantro. Serves 6 to 8.



Cook chicken in skillet. Combine all ingredients. Refrigerate at least an hour before serving. Stuff in whole wheat pita pockets.

In saucepan, heat oil over ... tender. Transfer to salad bowl and let cool. Drain ... Cover and refrigerate for up to 2 days. Makes 12 servings.

Mix together vegetables. Add beans. Top with cheese and salsa. Other options: beef or turkey

Put cooked macaroni in large salad bowl. Pour vinegar over macaroni ... and the tart tang of vinegar, but only a minimal amount of mayonnaise.)

In large bowl, lightly combine ... to coat. Spoon salad into lettuce cups. Top with ... avocado slices if desired. Makes 4 servings (about 5 cups).

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