| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 22 for southern ribs
Place beef, water and onions ... until tender. Remove ribs and arrange in single layer ... crisp, basting often with marinade. Makes 4 servings.
Wash ribs and pat dry; cut into ... pressure cooker. Cook on high for 25 minutes. Let stand 5 to 10 minutes. Serve with favorite rice. Serves 4.
Turn slow cooker or crockpot to high. In fry pan, brown spareribs. Cut off excess fat. Peel potatoes and carrots. Cut potatoes into ...
Combine all ingredients. Brush frequently while cooking.
Preheat oven to 350 degrees. Arrange ribs in single layer on baking ... stirring frequently. Reduce heat, cover partially and simmer 20 minutes.
Wash the peas; soak them overnight, or at least 5 to 6 hours in fresh cold water. Drain off soaking water; put peas in a large pot ...
FOR STUFFING: Place cabbage, kale, onions, celery, cayenne, pepper and mustard in a large stockpot. Add water to within 1 inch of the top ...
Prepare chicken: Thoroughly wash 2 ... and 3 whole ribs of celery, including tops if ... approximately 45 minutes or until top is nicely browned.
Wash the peas; soak them overnight, or at least 5 to 6 hours in fresh, cold water. Drain off soaking water; put peas in a large pot ...
Combine all ingredients except ribs in medium mixing bowl. Place ... foil, turn ribs over and bake another 55 minutes, basting every 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables