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Results 11 - 20 of 36 for southern green
Or - can use all ... with them). Fresh greens are sandy and must be ... to the proper Southern degree of tenderness. When the ... soak up the pot-liquor.
Add bacon to water; cover; ... blemished spots on greens. Cut leaves from stems. ... simmer 1 1/2 hours. Serve with cooking liquid (pot liquor).
Wash ham hocks and place ... Reduce heat; cover and simmer about 30 to 45 minutes or until greens and roots are tender. Yield: 8 to 12 servings.
Cook greens in boiling salted water until ... greens liquid. Cover; simmer for 15 minutes. Arrange dumplings around greens. Serve immediately.
15. SOUTHERN GREENS
Strip leaves off stems, discard stems of the greens. Set aside. Fry bacon; ... dandelion greens, be careful that pesticides have not been used on them.
Cook bacon until crisp and ... grease; pour in green beans and cook over medium ... cook until sauce thickens. Crumble bacon on top and serve hot.
17. SOUTHERN GREENS
Soak greens in several changes of cold ... flakes and salt. Stir in chopped greens; cover and cook until tender, about 15 minutes. Makes 5 cups.
Saute bacon and onion in ... not crisp. Add green beans and stir well for ... seasonings. This is good served with sliced tomatoes and corn on the cob.
Fry bacon and crumble. Leave ... Add onions, potatoes, green beans, salt and pepper. Bring ... then turn down to low temperature for 40 minutes.
Be careful and select the ... Inspect and wash greens well. Snip off the tough ... some vinegar and hot sauce when serving. Serve with corn bread.
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