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Results 11 - 20 of 35 for southern corn pudding
Add all ingredients to beaten eggs, except milk and corn. Mix well. Next, add ... and bake at 350 degrees until firm, approximately 40 minutes.
Pour corn into mixing bowl. Add beaten ... flavoring. Mix well. Add milk to desired thickness. Bake in a slow oven, 325 to 350 degrees for 45 minutes.
Cook until mixture thickens. Cook until smooth and thick. Beat smooth. Bake in 2 quart buttered casserole in a hot water bath at 350 ...
Drain corn, reserving 3/4 cup liquid. ... pan of hot water and bake in preheated moderate oven (350 degrees) 40-50 minutes. Makes 5-6 servings.
Combine corn, beaten eggs, seasonings and ... pan of warm water and bake in a moderate oven (350 degrees) until custard sets. Yield 6 servings.
Mix corn with: Put in buttered casserole. Set in pan of hot water and bake until firm - 325 degrees about 45 minutes. Serves 4 to 6.
Combine and bake in buttered baking dish for 1 hour at 350 degrees.
Mix all the ingredients together. Pour into a greased baking dish. Bake 1 hour at 350 degrees. Serves 8.
Mix all ingredients together and put in a buttered baking dish. Bake at 325 degrees until firm. It will take an hour or maybe longer to ...
Beat eggs. Slowly add the scalded milk. Add all the other ingredients. Pour into a greased baking dish. Bake at 325 degrees until a knife ...
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