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Results 11 - 20 of 29 for southern bread dressing
Cook celery and onion in ... broth and corn bread. Use to stuff an ... in a 1 1/2 quart casserole dish. Bake at 325 degrees for 30-35 minutes.
Note: Use Price's self rising ... cornbread and loaf bread or biscuits in large bowl. ... can be used if fresh is not available. Needs no salt.
Cook turkey neck, gizzard and liver to make broth, about 2 hours, with 1 pound of butter and 5 cups of water. Then mix all other ...
Cut up and boil hen ... chicken broth, light bread, sage, pepper, onion and ... before baking. Bake at 400 degrees for about 30 to 40 minutes.
No salt is added to recipe (suit own taste) These ingredients are mixed well and added to crumbled cornbread. Pour into large greased ...
Add stock to cornbread and milk to bread crumbs. Let stand few minutes, ... well-greased 9x13 pan. Bake at 425 degrees for 30-40 minutes or until brown.
Saute onions and celery in ... butter. Add to bread mixture. Pour part of giblet ... Mash mixture. Cook dressing in foil covered pan. Remove ... Bouquet" to brown gravy.
Crumble bread into mixing bowl. Add boiling ... ingredients in order given. Pour into greased baking dish. Bake at 375 degrees for 30 minutes.
Combine: 2 c. milk Combine: ... Prepare chicken and breads (any kinds of bread, leftovers, ... and milk mixture. Dressing should be very loose. Add ... be ready to bake.
Cook onions and celery in ... Crumble cornbread and bread together with fingers. Add cooked ... dish. Bake at 350°F for 1 hour till brown.
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