Results 11 - 14 of 14 for sourdough start

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The characteristic flavor of sourdough is not due to yeast, ... also include yeast. Start with 1 1/2-quart container - ... store in the refrigerator.

Always maintain about 1 1/2 ... or overnight to start the yeast action (starter is ... leave at room temperature for 24 hours before using again.

Mix well and let stand 48 hours or until it starts to ferment. Each time a ... 1 cup of sourdough starter into large mixing bowl. ... black cast iron griddle.

1. Lightly grease a 13 ... until the sauce starts to thicken, do not allow ... sauce and refrigerate until serving time. Makes about 15 portions.

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