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Results 11 - 20 of 31 for sourdough pancakes
Mix well and let stand for a few minutes before using. For waffles, increase oil to 1/2 cut and add an additional egg. NEVER ADD LEFTOVER ...
Add enough milk to make a good pourable batter. Add 1/2 teaspoon baking soda and mix. Let rest a few minutes. Fry on medium heat.
Combine ingredients and set aside to use in pancakes the following day. In a ... the previously prepared sourdough batter. Cook on hot plate ... pancakes about 6" diameter.
Sift together the dry ingredients. Combine the sourdough with 1 egg and beat ... milk. Stir in the oil and fry on a lightly oiled hot griddle.
Mix above ingredients all together the night before; let set overnight in a warm place; cover with a cloth. Best if you use glass or ...
Stir together sourdough starter, cooking oil, milk and ... desired. Allow batter to rest a few minutes, then fry on a lightly greased griddle.
Add vinegar to milk (preferably in a glass measuring cup) and set aside. In a good size mixing bowl, beat egg. Add baking soda to milk ...
Mix together starter, warm water ... silver dollar size pancakes, using 1 tablespoon batter ... Makes 4 1/2 cups batter, about 70 small pancakes.
Combine ingredients leaving soda until ... If you want thicker pancakes use only 1/4 cup milk. For waffles increase the oil to 1/4 cup and bake.
Combine flour, water and starter ... makes about 30 pancakes. Can be cut in ... slightly. DO NOT BOIL. Serve also over baking apples or ice cream.
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