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Results 11 - 20 of 48 for soup veal
11. MEATBALL SOUP
In a medium bowl combine egg white, bread crumbs, onion, garlic powder, and pepper. Add ground beef; mix well. Shape meat mixture into ...
Soak lima beans in water ... (or beef or veal). Cut into 1-inch pieces. ... add to the soup. Bring to a boil ... 2 to 3 hours before serving.
13. ACORN SOUP
Cook the Acorn meal until tender in veal or chicken stock, then put ... Spread meal on a tray and thoroughly dry in oven at 250°F. . Alva Irish
14. BARLEY SOUP
In large pot, wash meat. ... 15 minutes. Add soup greens or mixed vegetables and ... for one half hour longer. Serve very hot. 4 to 8 servings.
Rub pork or veal chops with salt and pepper. ... the potatoes. Add soup and milk to onions. Blend ... minutes until potatoes are done. Serves 6.
Simmer the tips, covered, until ... saucepan. Add the veal or chicken stock, onion and ... stock. Heat the soup well in a double boiler. ... Yield: about 6 cups.
This soup was served frequently in medival ... dry. Combine chicken, veal knuckle, 2 quarts water, and ... if necessary. Makes 4 to 6 servings.
Brown chopped onion in lard ... by teaspoons into soup. Simmer 15 minutes longer. ... farina gradually to make stiff paste. Drop into boiling soup.
Place all ingredients in crock pot. High - 6 hours; low - 12-24 hours.
In a large pan (at ... well down into soup, remove soup from heat, ... minutes. Serve soup in wide bowls garnished with bacon. Makes 8 servings.
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