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Results 11 - 20 of 111 for soup ham cabbage
In a 16-quart Dutch oven ... small pieces. Chop cabbage. Remove meats and set ... container and reheat. Excellent served with Portuguese Sweet Bread.
Allow ham to cook in water for ... salt and pepper to taste and allow this to simmer for about 1 hour. Remove from heat and serve with cornbread.
13. CABBAGE SOUP
In a 3 quart saucepan, ... hot butter, cook cabbage and onion until tender, stirring ... occasionally. Stir in soup and milk. Heat through. Stir ... 4 cups, 4 servings.
Simmer ham hocks and onion in 2 ... In a large soup pan combine all ingredients and ... Serves 6 generously. Double or triple for a large crowd.
Boil cabbage in water until soft. Add ... Place tomatoes, tomato soup, onions and celery in ... cooked beef or ham; heat until hot. Serve ... water if too thick.
Half fill a soup pot with water and vinegar. ... out of the cabbage. Put cabbage into boiling ... to boil. Turn down to simmer for 2 1/2 hours.
17. CABBAGE SOUP
Put V-8 juice and celery ... ingredients in a soup kettle. Bring to a boil. ... hours or until cabbage is tender. Makes 6 to ... use within a year.
18. CABBAGE SOUP
Put V-8 and celery into ... ingredients in a soup kettle. Bring to a boil. ... hours or until cabbage is tender. Makes 6 to ... use within a year.
Soak beans overnight in 1 ... except sausage and cabbage with 8 cups water. Simmer ... 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
20. 15 BEAN SOUP
Boil first 3 ingredients until ... vegetables and shredded cabbage. Add remaining ingredients and ... over low heat 2-3 hours. Makes 12 servings.
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