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Results 11 - 20 of 434 for soup barley
Place all ingredients except spinach ... until lentils and barley are crisp-tender. Add spinach; cook ... or transfer cooked soup to 5-quart crock pot and ... 15 minutes of cooking.
Yummy yummy! Cook at mild boil, stir frequently so barley doesn't settle on bottom. Note: ... covered to keep all the contents in. . K. Cieskiewicz
Great to freeze and reheat ... hour or until barley "blossoms", that is until it ... celery, I include the leaves. Makes about 14 (8 oz.) servings.
Heat oil in large stockpot. ... stock, wine and barley. Bring to a boil. ... parsley and serve. Note: Season with salt and pepper, to taste. . Miller
Add water and chicken stock ... a boil, add barley and spices, reduce heat to ... Leaf. Serve with garlic bread or hot rolls. Makes 12 servings.
16. BEEF BARLEY SOUP
In a soup kettle or Dutch oven, sauté ... simmer for 1 hour, stirring occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.
Cook beef and save broth. ... of broth to soup pot. Cook celery, potatoes, and ... soup, onion, and barley. Shake in dill weed. ... soup is thick. Serve.
Brown beef (cut up in ... 8 cups water, soup bone, and herbs and spices ... 30 minutes. Add barley. Cook about 10 more ... broth and 6 cups water.
Chop 1/2 pound mushrooms. Slice ... boiling. Stir in barley. Reduce heat, cover and ... minutes. Add to soup along with sherry. Ladle into ... 2 quarts; 8 servings.
Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
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