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Results 11 - 18 of 18 for soft teacakes
Cream butter and sugar. Add ... to make a soft dough. Roll out dough thin for crisp teacakes; thick for soft teacakes. ... degrees until slightly brown.
12. RUSSIAN TEACAKES
Mix butter, sugar, vanilla. Measure flour by dip level; pour method or by sifting. Blend flour and salt; stir in. Mix in nuts. Chill. Heat ...
13. RUSSIAN TEACAKES
Cream butter, sugar, vanilla. Combine flour and salt. Mix in. Stir in nuts. Chill 3 hours, roll in 1-inch balls. Bake at 400 degrees for ...
14. RUSSIAN TEACAKES
Mix butter, sugar and vanilla thoroughly. Blend flour and salt, stir in. Mix in nuts (optional). Chill. Roll into ball around Hershey Kiss ...
15. RUSSIAN TEACAKES
Mix butter, sugar and vanilla. Blend flour, salt and add to butter mix. Add nuts. Chill. Roll into 1" balls. Place on ungreased cookie ...
16. RUSSIAN TEACAKES
Mix butter, sugar and vanilla thoroughly. Blend flour and salt together, stir in. Mix in the nuts. Chill. Make into 1 inch balls. Place on ...
17. RUSSIAN TEACAKES
Mix butter, sugar and vanilla thoroughly. Measure flour by dip-level-pour method or by sifting. Blend flour and salt; stir in. Mix in nuts. ...
18. RUSSIAN TEACAKES
Mix butter, sugar and vanilla thoroughly. Blend flour and salt and stir in. Mix in nuts. Chill. Heat oven to 400 degrees. Roll into 1 inch ...
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