Results 11 - 20 of 33 for sodium ribs

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This is a third generation recipe handed down from my grandmother. It is very easy, and always garners complements. I usually double the ...

In medium saucepot combine barley ... 30 minutes longer. Remove bay leaf before serving. Yield: 12 cups; 12 servings; 80 mg. sodium per serving.

*May substitute 3 pints of water and 7 chicken bouillon cubes. **May substitute Velveeta, cheese dip or Cheese Whiz. Heat butter and oil in ...

In a large saucepan of boiling water, cook the potatoes until tender to the center, 15 to 20 minutes. Drain and let stand until cool enough ...

Heat Oriental sesame oil in ... calories, 14 grams fat (23 percent of calories from fat), 226 milligrams cholesterol, 1, 268 milligrams sodium.



Preheat oven to 350 degrees. Rub both sides of each pork chops with 1/2 teaspoon of the rosemary and with the pepper. Lightly coat a heavy ...

Place yams, onion, garlic, carrots, celery, bay leaf, thyme and chicken broth in a large pot. Bring to boil over medium heat. Lower heat ...

Toss spareribs with 2 tablespoons ... until fragrant. Add ribs. Cook and stir 3 ... over medium heat; add seeds; stir 3-5 minutes until golden.

Peel all ingredients, wash and place in a large soup pot. Simmer over low heat until vegetables are done. Any time throughout the day when ...

Loaf: Melt butter, add onion and celery - cook uncovered until soft, about 5 minutes. Blend in flour. Add milk and cook 3-5 minutes, ...

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