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snow crab
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snow crab
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11.
CRAB DIP
Mix cream cheese,
crab
, lemon juice and hot sauce. Spread on plate. Top with cocktail sauce. Serve cold.
Ingredients: 5 (cheese .. juice .. meat .. sauce ...)
12.
CRUSTLESS CRAB QUICHE
Thaw
crab
, if frozen; drain, reserving ... cheese and bacon over top and press down gently. Bake at 350 degrees for 35 to 40 minutes. Serves 6 to 8.
Ingredients: 9 (bacon .. cheese .. eggs .. milk .. salt ...)
13.
HOT CRAB MEAT DIP
Mix seasonings into cheese. Blend
crab
meat lightly into cheese mixture. ... with Parmesan cheese. Bake in moderate oven until hot and bubbly.
Ingredients: 8 (milk .. onion .. salt .. sauce .. tabasco ...)
14.
HOT CRAB AND CHEESE CRESCENTS
Thaw
snow crab
, drain thoroughly and chop ... place on lightly greased cookie sheet. Bake at 375 degrees for 15 to 18 minutes until golden brown.
Ingredients: 5 (cheese .. crab .. mayonnaise .. onions .. rolls)
15.
CRAB DELIGHT
In a large pot, heat thoroughly vegetables,
crab
, yogurt, milk and dill seed. Serve
crab
mixture on rice and top with Parmesan cheese. Serves 4.
Ingredients: 7 (cheese .. fat .. milk .. yogurt ...)
16.
CRAB ARTICHOKE QUICHE
Prepare pastry shell or use purchased one. Drain
crab
and artichokes. Set aside. In ... 30-35 minutes or until quiche is puffed and lightly brown.
Ingredients: 7 (coarsely .. crab .. eggs .. half ...)
17.
CRAB DIP
Mix and chill several hours ... use fresh imitation
crab
meat because of the flavor ... cups. Can be doubled. Add onion and spices to your taste.
Ingredients: 7 (meat .. sauce .. sugar .. whip ...)
18.
CRAB SALAD
Cook the shell macaroni until ... and halve the
snow
peas. Grate the cheese and shred the
crab
meat. Mix the onions,
snow
... 4 (as main dish).
Ingredients: 12 (cheese .. macaroni .. mayonnaise .. meat .. onions ...)
19.
CRAB CASSEROLE
Mix all above ingredients together into casserole dish and refrigerate overnight. Bake at 350 degrees for 1 hour without a lid.
Ingredients: 8 (celery .. cheese .. chives .. crab .. eggs .. macaroni ...)
20.
CRAB & CHEESE FONDUE
Melt butter in a heavy saucepan, over medium heat. Blend in the flour, stir in the chicken broth, gradually. Cook until thick and smooth. ...
Ingredients: 9 (broth .. cheese .. crab .. flour .. onions .. sherry ...)
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