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Results 11 - 20 of 23 for smokies grape jelly
11. HOT SMOKIES
Soak sausages in barbecue and ... hours or overnight. Add grape jelly and heat to small boil for approximately 45 minutes. Keep warm and serve.
Blend jelly and mustard. Heat. Put sausages in and heat until hot.
13. PARTY SMOKIES
Mix jelly and mustard into sauce pan. ... stirring constantly. Add smokies, let simmer until ready ... flavored jelly, if you like them hot and spicy.
Mix and heat mustard and jelly. Add Smoky Links cut ... 1/2 hour on very low heat. Can be done in crock pot on slow cook. Serve on toothpicks.
15. VINTAGE SMOKIES
Mix jelly, barbecue sauce, and red wine vinegar. Add Bryan Smokies and heat in a crockpot until hot. Serve from chafing dish or crockpot.
Mix jelly and chili sauce in saucepan until melted. Pour over Smokies in crock pot and serve well heated.
In saucepan, heat jelly and chili sauce. Mix well. ... well and add to franks and sauce. Simmer approximately 30 minutes for flavor to blend.
18. SWEET SOUR SAUCE
Combine all ingredients over low heat. Add little smokies or meatballs. Serve in fondue ... sliced water chestnuts, snow peas. Serve over hot rice.
Add all ingredients in large sauce pan. Cook slow until jelly and mustard are blended and sauce thickens. Stir occasionally.
20. SAUCED SMOKIES
Combine all 3 ingredients in crock-pot; mix. Cook on high until bubbly. Turn on low for another 30 minutes. Serve. Great at potlucks.
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