Smoked Sausage Gravy - Recipes - Page 2

Results 11 - 17 of 17 for smoked sausage gravy

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Fry cut up pieces of ... this time. Add sausage and simmer a long time, ... and a thin gravy. Oysters and green onions ... when it is simmering.

12. SAUSAGE/BEAN SOUP

Cut sausage in half lengthwise, slice thin. ... Add barley, corn and green beans. Add 3 to 4 tablespoons to taste picante sauce last few minutes.

13. CASSEROLED RABBIT & SAUSAGE

Bring to boil, then reduce ... before making pan gravy. Blend 1-2 tablespoons flour ... pepper, dried or fresh minced herbs, grated lemon rind.

14. WHITE BEAN SOUP

Melt butter in medium size saucepan over medium-low heat. Add celery, carrot, onion and garlic. Stir to mix well. Cover and cook 5 minutes ...

15. CHILI A LA BEAR

Makes about one and one half gallons. Cook for 3 to 4 hours. Let cool. Skim off grease. Reheat next day or so and serve. Can be kept in ...

16. NEW ORLEANS RED BEANS AND RICE

Drain the soaked beans in ... a thick natural gravy has formed. Add about 1 ... beans, with meat and gravy, over a 2/3 cup serving of boiled rice.

17. CROCK POT DUCK GUMBO

Make a dark roux with ... water to make gravy. Allow to simmer while ... crock pot, slice sausage and add to gumbo. Serve ... next day after cooking.

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