| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 130 for smoked pork
In a 9 x 13 pan, place oil and pork chops. Cover with thinly sliced ... hour. Remove from oven; put pork chops on top and bake 15 minutes more.
Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes ...
Place meat, water, onion and marjoram leaves in large kettle or Dutch oven. Heat to boiling. Reduce heat; cover tightly and simmer 1 1/2 ...
In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and ... with glaze. Makes 6 servings. About 425 calories per serving.
About 2 1/4 hours before serving: Preheat oven to 325 degrees. In small skillet over medium heat, in hot butter, cook onion, stirring ...
In skillet over high heat, ... into wedges. Remove pork chops to platter. Add apple ... to coat with glaze. Arrange chops and apples on platter.
In a 2 quart saucepan, ... baking dish; arrange pork chops atop. Cover and bake ... more. Top with additional parsley if desired. Makes 6 servings.
Boil ribs until tender but not falling apart, about an hour. Cut into serving sizes, about 3 servings per side of ribs. Dip in sauce and ...
Blend all ingredients until smooth. Marinate pork loin in 1/2 of mixture ... of 155 degrees). Smoke with hickory chips. Baste often with reserved 1/2 marinade.
Marinate pork for 24 hours. Remove pork ... in crushed peanuts. Smoke pork over aromatic woodchips until ... Very good as an appetizer or entree.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables