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smoked plums
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smoked plums
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11.
PESTO CLUB SANDWICH
Mix mayonnaise and pesto together. Cut chicken breast in half lengthwise and then crosswise into 16 thin slices. Spread 1/2 teaspoon pesto ...
Ingredients: 7 (bread .. crosswise .. dry .. each .. mayonnaise ...)
12.
SPICY SOUTHWEST BEEF AND BELL PEPPER STEW
Place beans in heavy medium ... into stew. Cook
smoked
kielbasa sausage in heavy large ... minutes. Ladle into bowls. Mix all ingredients in bowl.
Ingredients: 27 (allspice .. broth .. cinnamon .. cloves .. flakes ...)
13.
SMOKED RIBS
Preheat oven to 425 degrees. Stack ribs in large baking pan. Mix all ingredients together. Pour over ribs. Bake for 1 hour. Cover with ...
Ingredients: 14 (cornstarch .. ribs .. sauce .. smoke .. sugar .. tequila ...)
14.
CHICKEN BREASTS STUFFED WITH SMOKED MOZZARELLA
Heat frying pan and add the olive oil and 2 cloves of garlic. Saute the mushrooms in the oil for 5 minutes. Remove from pan and set aside. ...
Ingredients: 18 (cheese .. crumbs .. flour .. oil .. parsley .. rice ...)
15.
PLUM SAUCE (FOR RIBS OR PORK ROAST)
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
Ingredients: 9 (catsup .. oil .. salt .. sauce .. smoke .. sugar ...)
16.
GYPSY CHICKEN
Brown chicken and sausage. Remove from skillet. Saute onion, pepper, and tomatoes. Add rice; cook until clear. Add water, bouillon cube, ...
Ingredients: 11 (basil .. chunks .. cubes .. oil .. onion .. rice ...)
17.
BOUILLABAISSE
1. In a large heavy ... fish. If using
smoked
haddock, reduce anchovy fillets to ... separates easily. Allow 10 minutes per 1 inch of thickness.
Ingredients: 17 (basil .. fillets .. juice .. oil .. oregano .. pernod ...)
18.
PROSCIUTTO, TOMATO AND CHEESE PIZZA
In large bowl, combine 2 ... Top with the
smoked
Mozzarella cheese. Bake on lower ... minutes or until cheese begins to brown. Serve immediately.
Ingredients: 17 (cornmeal .. flour .. garlic .. honey .. leaves ...)
19.
LENTIL SOUP
In large pot melt butter, do not burn. Add onions, ham, celery, carrot, clove, thyme and rosemary. Cook 10 minutes over medium heat, stir ...
Ingredients: 16 (rosemary .. thyme .. tomatoes ...)
20.
SAVORY GOULASH
In a Dutch oven, heat butter and oil and brown beef over medium-high heat, in batches. Using a slotted spoon, transfer to a bowl and set ...
Ingredients: 13 (meat .. noodles .. oil .. onion .. paprika .. salt ...)
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