Results 11 - 17 of 17 for smelts

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Put ingredients in plastic bag and shake to mix. Put fish in bag and shake until they are coated. Take out of bag and shake off the excess ...

Add above ingredients to water ... to brine. Dress smelt by removing innards with a ... preheated smoker. Smoking time for smelt is 3 to 4 hours.

Roll in seasoned flour. Fry in oil and butter, several at a time. Place on cookie sheets. Cover with foil and reheat at 400 degrees just ...

14. TEMPURA
Add flour to pancake consistency. ... inch intervals. For smelt cut underside of fish. Discard ... 10-13 cm from heat source just until browned.

Saute onions, garlic, green pepper and celery in butter in a large saucepot or Dutch oven until tender, about 15 minutes. Add tomatoes, ...

Mix all ingredients.

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